Champagne sorbet
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Recipe by: bayon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Sugar
1 c Water
220 ml Bottle of champagne
2 Egg whites
1/4 c Sugar, extra
Put sugar and water in saucepan, stir over low heat until sugar is
dissolved, cool. Add champagne, pour into deep 8 inch dish or pan,
freeze until firm. Beat egg whites until soft peaks form, add extra
sugar, beat until sugar is dissolved. Using fork, fold meringue into
frozen champagne mixture. Return to freezer, freeze until firm,
stirring with fork occasionally. To serve, flake sorbet with fork,
spoon over fresh fruit. Sliced strawberries and kiwi fruit are
suggested. Source: Dinner Party Cookbook ch.
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