Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil
2 md Onions; diced
1 md Green pepper; diced
1 lg Celery stalk; diced
2 Garlic cloves; minced
4 lb Ground beef, lean
1 cn Green chilies (4 oz can); di
1 cn Tomatoes, stewed (14.5 oz ca
1 cn Tomato sauce (8 oz)
1 cn Tomato paste (6 oz)
2/3 c Chili powder (3oz bottle)
1 tb Cumin
1/2 ts Red pepper sauce, to taste
6 oz Beer or na beer of your choi
1 1/2 c Club soda or mineral water
2 Bay leaves
2 ts Garlic salt
1/2 ts Black pepper

Recipe by: South Florida Chili Cook-Off Preparation Time: 3:30 Heat
oil in a large pot and saute onions, green pepper and celery just unti

Yields: about 13 cups, or 10 servings.

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