Channukah candle salad

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Recipe by: diama

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------LISA CRAWLEY TSPN00B------------------------
2 Bananas 4 Strips green pepper
4 Slices canned pineapple Lettuce
4 Orange gumdrops Mayonnaise

-------------------------VARIATION------------------------------
2 Red apples

------------------------VARIATION #2-----------------------------
Asparagus tips Olives
Lettuce Radishes
Carrots Parsley
Water cress French dressing

Cut bananas in half and remove tips. Stand upright in pineapple
centers. Top with gumdrop to represent flame. Pour a little mayo.
from tip of each candle to represent melted wax. Arrange strip of
pepper for handle, making a loop fastened into pineapple at base of
candle.

VARIATION: Cut red apples in 2 without paring and remove cores. Set
a half banana into center to represent candle, top with gumdrop and
pour mayonnaise down side of candle.

VARIATION #2: Use canned asparagus tips for candles. Arrange flat on
a flattened lettuce leaf or finely shredded lettuce. Make tips of
carrot to represent flame, garnish with water cress, olives,
radishes, and parsley. Serve with French dressing. Serve
individually or arrange on a long platter.