Char siu barbecue pheasant
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Recipe by: nerelda
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Main Ingredients:
6 oz. char siu barbecue marinade
8 oz. pheasant tenderloin
Cooking Preparation of the Recipe:
Place marinade and pheasant in glass dish; marinate to produce desired flavor strength. Remove tenderloin; place in pan. Roast at 350 degrees F for 15 to 18 minutes. Remove from oven; let cool. Refrigerate overnight. Slice into 8 portions.
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