Charcoal grilled shiitakes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Shiitakes 1 ts Rosemary, minced
1 tb Olive oil Salt black pepper
1 tb Tamari 1 ts Maple syrup
1 tb Garlic, crushed 1 ts Sesame oil, otional
Rinse mushrooms. Remove discard stems. Toss mushrooms with
remaining ingredients marinate for 5 minutes. Grill caps over
coals until lightly charred. Serve hot.
"Vegetarian Gourmet" Issue #11
Submitted By MARK SATTERLY On 12-13-94
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