Charkhali (beet and coriander pickle) - russian recipe
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Recipe by: judygaËl
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 lb fresh (or canned beets)
-cooked
- peeled,, cut into 1/2 c
1/8 t cayenne pepper
1/2 t ,salt
4 cloves garlic,put through a
- press
1/2 cup,loosely packed fresh
-coriander,, fine chopped
3 T red-wine vinegar
1. Mix everything together well. Store in jar w/tight cover
refrigerate for up to 2 wks. Serve cold or room temp w/any dairy or
meat dishes.
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