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Recipe by: katty
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See below ingredients and instructions of the recipe
2 c Pork, cooked; minced or
-coarsely ground
4 Egg; lightly beaten
1 c Milk
1/2 ts Salt; or to taste
1 pn Saffron
Put the pork in a saucepan or skillet; mix in eggs beaten with milk
and seasonings. Cook, stirring, over low to medium heat until the
sauce is quite well set. If it is cooked too quickly the eggs will
curdle a little, but since the effect is simply scrambling, this is
not a disaster. Take Pork and seeth it wel. Hewe it smale; cast it
in a panne. Breke ayren and do therto, and swyng it well togyder. Do
therto Cowe mylke and Safron, and boile it togyder. Salt it messe
it forth.
-- The Forme of Cury
in Pleyn Delit
by Hieatt Butler
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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