Charlotte pork sandwich (smoked pork)
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Recipe by: odelice
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Brown sugar
1 tb Flour
1 tb Dry mustard
1 ts Salt
1 ts Pepper
1 ts Paprika
1 ts Cayenne
1 ea Garlic clove, minced
1 ts Chili powder
1/2 c Water
1/2 c Vinegar
1/2 c Chicken broth
1 tb Lemon juice
Smoke cook pork, then shred finely. Heat sauce ingredients 20
minutes but do not boil. Pour on pork and steep overnight. Skim fat
and make pork patties. Heat and serve with cole slaw on bun.
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