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See below ingredients and instructions of the recipe
2 To 4 Cucumbers 1 tb Dill Seed
1 c Boiling Water 1 tb Sugar
3/4 c Sour Cream 1/2 ts Salt
2 tb Vinegar 1/2 ts Pepper
Peel cucumbers and slice very thin. Pour boiling water over them.
Drain immediately and cover with ice water. Drain again and dry. Mix
together sour cream, vinegar, dill, sugar, salt, and pepper. Toss
with cucmbers. Chill 30 mins and enjoy! Makes 6 to 8 servings.
Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7
From: Dan Klepach Date: 10-03-95 (23:30) (159)
Fido: Cooking
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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