Charouf bil pisselli o chedra (lamb with kishke and peas) - african recipe

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Recipe by: issaga

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charoufbilpisselliochedralambwithkishkeandpeas-africanrecipe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 c loosely parsley,Packed
-leaves only
1 c loosely celery w/,Packed
-leaves,ch,opped
2 md onions,sliced
1 masran (kishke-see recipe)
6 c ,water
2 lb lamb chops (or shanks)
-w/bone
- cut i,nto 3 pieces
1 lb fresh (or green peas),Frozen
1 t ,salt
1/2 t ,pepper
1/4 t cinnamon,Ground
1/4 t turmeric,Ground
2 md (1/2 lb)potatoes,peeled
-quartere,d

1. Chop parsley, celery, onions together in a food processor or by
hand. 2. Cook masran (already cooked for 1 hr) all other ingreds,
w/just enough water to cover them, in a covered pan over low heat for
1-1/2 hrs more. Serve warm. Makes 8 servings w/other dishes.