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2 6-inch Anaheim peppers
Vegetable cooking spray
1 c Onions -- sliced 1/2" thick
2 c Mango wedges -- 1/2 inch
Thick
1/4 c Fresh lime juice
1/4 c Cilantro -- chopped
2 tb Serrano pepper -- minced
2 tb Rice vinegar
1/4 ts Ground pepper -- fresh
Ground
1/8 ts Salt
Place Anaheim peppers on a baking sheet. Broil 3 inches from heat 15
minutes or until blackened, turning once. Place in a bowl; cover.
Let stand 10 minutes; remove skins. Cut peppers in half lengthwise;
discard seeds and membranes. Coarsely chop, and set aside. Coat a
skillet with cooking spray; place over medium-high heat until hot.
Add onion in a single layer; cook 5 minutes on each side. Remove
onions; set aside. Recoat skillet with cooking spray; place mango in
a layer in skillet, and cook 4 minutes. Chop mango, combine
Anaheim peppers, onion, and mango in a bowl; stir in juice and
remaining ingredients. Tony Ruppe, Four Seasons Hotel, Houston, Texas
Recipe By : Cooking Light
From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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