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Recipe by: saÏdja
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See below ingredients and instructions of the recipe
1/2 pk Nabisco chocolate wafers
1/4 c Butter, melted
1 qt Coffee ice cream
1 1/2 c Fudge sauce
Crush wafers and add butter, mix well. Press into 9" pie plate.
Cover with soft coffee ice cream. Put into freezer until ice cream is
firm. Top with cold fudge sauce (it helps to place in freezer for a
time to make spreading easier). Store in freezer approximately 10
hours.
Presentation: Slice mud pie into eight portions and serve on a chilled
dessert plate with a chilled fork. Top with whipped cream and slivered
almonds.
Gaye's Notes: I first had mud pie on my honeymoon in
Honolulu in 1975. The Chart House was kind enough to share this
fabulous (and easy!) recipe with us.
Shared by Gaye Levy, DTXT63A on Prodigy.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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