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Recipe by: engelberta
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See below ingredients and instructions of the recipe
3/4 c Sour cream
1/2 ts Dry mustard
1/2 ts Black pepper
1/2 ts Salt (scant)
1/3 ts Garlic powder (scant)
1 ts Worcestershire sauce
1 1/3 c Mayonnaise
4 oz Danish bleu cheese: crumble
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic
powder and Worcestershire for 2 min at low speed. Add mayonnaise.
Blend 1/2 minutes at low speed and 2 min at medium speed. B hand,
crumble cheese into mixture. Blend at low speed no more than 4 min.
Refrigerate 24 hours before use. Yield: 2 1/2 cups. From the Chart
House, St. Augustine, in "Famous Florida Restaurants Recipes."
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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