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Recipe by: natalino
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See below ingredients and instructions of the recipe
1 c Sugar 1/4 t Cinnamon; Ground
1/4 c Unbleached Flour 6 c Apple Slices; *
--------------------------TOPPING-------------------------------
1 c Unbleached Flour 6 oz Cheddar;Md, Shredded,1 1/2 C
1/4 c Sugar 1/3 c Butter; Melted
1 1/2 t Baking Powder 1/4 c Milk
1/2 t Salt
* Use cooking apples such as Granny Smith's that have been cored,
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the sugar, flour, and cinnamon, then toss
the mixture with the apple slices.
Pour into a 9-inch square baking pan. Combine the dry ingredients,
of the topping, with the cheddar cheese, mixing well. Add the butter
and milk, mixing until well blended with the flour mixture. Spoon the
dough over the fruit mixture and bake at 400 degrees F. for 30
minutes.
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