Cheddar apple dandy

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Recipe by: gliceria

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Apples; * 1/2 t Cinnamon; Ground
1/4 c Sugar 1/4 t Salt
1 1/2 c Cheddar; Sharp, Shredded 1/2 c Butter
3/4 c Unbleached Flour 2 tb Unbleached Flour
1/4 c Sugar

* Use tart cooking apples such as Macs or Granny Smith;s. Core,
pare, +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Heat the oven to 375 degrees F.
Combine the apples, sugar, flour and 1 cup of cheese.
Place in a greased 8-inch square baking pan. Combine the flour,
sugar, cinnamon, and salt. Cut in the butter until the mixture
resembles coarse crumbs then sprinkle over the apple mixture. Bake in
the preheated oven for 30 to 35 minutes. Remove from the oven and
top with the remaining cheese. Return to the oven until the cheese
melts. Serve warm with hard sauce or ice cream.