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Recipe by: clementin
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See below ingredients and instructions of the recipe
10 oz Frozen chopped broccoli*
8 oz Whole kernal corn; drained
1/4 c Onion; chopped
1/2 c Walnuts; coarsely chopped
1/2 c Milk
1/4 c Butter; melted
2 Eggs
1/2 c Bisquick
1/4 ts Garlic salt
1 c Cheddar cheese; shredded
*Thaw and drain the broccoli. Heat oven to 375.
Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in
pan. Beat remaining ingred. except cheese until smooth, 15 sec. in
blender on high, stopping blender frequently to scrape sides if
necessary, or 1 min. with electric mixer on high.
Pour evenly into pan. Bake until knife inserted in center comes out
clean, 23-25 min.; sprinkle with cheese. Bake until cheese is melted,
2-3 minutes longer. cool 30 minutes. Cut into triangles or squares.
Makes 30 appetizers.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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