Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Chicken Breast halves,
1 x Boneless, skinless
1 x Vegetable Oil
10 oz Cream of Broccoli soup
1/2 c Milk
1 c Cheddar Cheese, shredded
1 x (and Extra shredded cheese)

Brown chicken breasts on both sides in a small amount of oil; drain off
excess oil. Combine soup milk; pour over chicken. Bring to a boil; cover
and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove
chicken from pan; keep warm. Add 1 cup of cheddar cheese to sauce; stir
until melted. Pour sauce over chicken. Sprinkle additional cheese over
all. Serve with hot cooked pasta or rice. Makes 4 to 6 servings.
NOTE: Lite Cheddar may be substituted but increase milk to 2/3 cup.

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