Cheddar cheese grits 1
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Recipe by: lenonie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Chicken stock (recipe
Follows)
2 c Water
1 sm Garlic clove, minced
1 c Quick-cooking (but not
Instant) hominy grits
1 c Grated cheddar cheese
Salt to taste
Place chicken stock and water in a medium saucepan over high heat.
Bring to a boil. Stir in garlic and grits. Reduce heat and simmer,
stirring frequently, for about 10 to 15 minutes or until thickened.
Remove from heat and stir in cheese until completely melted. Season to
taste with salt and keep warm.
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