Cheddar-pepper toasts

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Recipe by: allysa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c Shredded old cheddar cheese
1/4 lb Light cream cheese, cubed
(about 1/2 cup)
1/4 c Chopped fresh parsley
2 tb Minced seeded hot red
Peppers* (wear gloves, wash
Hands afterwards)
36 Slices cut from a narrow
Baquette

In food processor, combine cheddar and cream cheese; process until
creamy and smooth. Add parsley and peppers; process just to combine.
Spread generous teaspoonfuls of mixture on each baguette slice;
arrange baguette slices on baking sheets. (Recipe can be prepared
ahead up to this point. Freeze baguette slice on baking sheets, then
transfer to freezer - proof containers with wax paper between layers.
Freeze for up to 1 month. Toasts can be baked straight from the
freezer) When ready to serve, preheat oven to 375F. If made ahead,
arrange baguette slices on baking sheets. Bake 10 - 12 minutes (15
minutes if frozen) until topping is puffed and edges are golden
brown. Source: Recipes Only Magazine. Sept. 95