Cheddar toss and heat
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Recipe by: maria-salome
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Butter/margarine; melted
4 qt Popcorn; popped
1/2 ts Garlic salt
1/2 ts Onion salt
2 c Sharp Cheddar cheese*
*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low
heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter,
garlic salt, onion salt, and cheese, a small amount of each at a time, and
toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring
gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery,
which says they got the recipe originally from Hunt-Wesson Foods.
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