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Recipe by: ketty
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See below ingredients and instructions of the recipe
1 c Packed brown sugar 1 ts Salt
3/4 c Butter or margarine -- 1/2 ts Baking soda
Softened 1/2 c Maraschino cherries --
1 ea Egg Drained chopped
2 tb Milk 1/2 c Pecans -- chopped
1 ts Vanilla extract 1/2 c Coconut flakes
2 c All-purpose flour
In a large mixing bowl, cream brown sugar, butter, egg, milk, and
vanilla. Combine flour, salt and baking soda; gradually add to
creamed mixture. Fold in cherries, pecans and coconut. Drop by
teaspoonfuls onto ungreased baking sheets. Bake at 375 deg. for 10-12
min. or until golden brown. Yield: 4 dozen.
Recipe By : Taste Of Home
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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