Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

125 g Lasagne (about 1 c Ricotta cheese
15 Pieces) 1 c Feta cheese, crumbled
1 Leeks, finely chopped (white 1 Garlic cloves, minced
Portion only) 1 Eggs, lightly beaten
1 tb Vegetable oil 750 ml Pasta sauce, in jar

Cook lasagne in large quantity boiling water; drain most; add ice
cubes to stop cooking. Let stand in cold water. In saucepan, heat
oil; saute leeks until tender. Remove from heat an cool slightly.
Combine leeks with ricotta, Feta, garlic and eggs.

Spread 1/3 of the pasta sauce in a 13"x9" baking dish. Drain one
lasagne piece; pat dry. Spread about 1/4 cup leek mix evenly on
lasagne; roll up and place seam side down in prepared dish. Repeat
with remaining lasagne and leek mix.

Arrange roll-ups in dish and top with remaining sauce. Bake,
covered, at 350 F. for 25 minutes. Remove cover and bake 5 minutes
longer.

Preparation time: 1 hour, 30 minutes.

Origin: From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 10-01-95

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