Cheese and potato casserole
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Recipe by: claudianne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Package frozen 3 oz Can French fried
Hashed brown potatoes Onion rings
(partly thawed) 10 oz Cans Cheddar
13 oz Can evaporated Cheese soup
Milk, undiluted Salt and pepper
Combine frozen potatoes, soup, milk, and half the onion rings. Pour
into welI-greased CROCK-POT. Add salt and pepper to taste. Cover
and cook on Low 7 to 9 hours. (High: 3 hours). Sprinkle remaining
onion rings over top before serving. NOTE: Recipe may be cut in half,
if desired. From Rival Crock-Pot cookbook, date unknown
From: Crock.zip
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