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Recipe by: gervais
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See below ingredients and instructions of the recipe
16 oz Cream cheese
1 pk Dried chipped beef
1 ts Caraway seed (optional)
1 tb Minced onion
Shred the chipped beef, then stir it into the cheese. Form into a
ball and chill. No need to remove cheese ball from the refrigerator
early because it spreads easily right from the start.
Claudia Tucker, GCS Typed by Dale/Gail Shipp
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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