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Recipe by: elouna
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 sm Package cream cheese
1 Can mushroom soup
1 c Canned corn with pimento
1 pk Refrigerated bisquits
Brown ground beef in skillet; drain. Mix all but biscuits. Pour in 2
quart casserole. Top with bisquits. Bake at 350 for about 20 minutes.
Source: Nancy Alexander (PBJF04B)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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