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Recipe by: nuria
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Serves: n/a, CarbsPerServing: 1 carb per piece
Prep Time:Less than 20 minutes
Effort: Easy
1 c. soy flour
1 teaspoon baking powder
1/2 teaspoon salt1 1/2 cups shredded cheddar(sharp is best)
1 slightly beaten egg
1/4 cup cream
Sift dry ingredients. Stir in cheese. Combine egg with cream and add
to dry ingredients. Mix very well.
Roll to 8x8 square and cut in 1" cubes. Place on greased baking
sheet and sprinkle lightly with salt. Bake at 350 degrees for 10
minutes.
Bottoms will be crunchy, tops lightly golden.
These are surprisingly good. I cut them in half and buttered them.
Yum!
Might also work for pizza crust if you spread the dough in a pan and
bake it first. It's too soggy if you pile everything on the 'raw'
dough.
But the bread cubes are terrific. If there's a soy taste it's pretty
minimal!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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