Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cheese Enchiladas No. 581
12 Tortillas, Hot
2 tb Olive Oil
1/2 c Onion, Chopped
1 Clove Garlic, Minced
1 tb Chili Powder
1 c Tomato Puree
Preheat oven to 350 degrees.
Yields 12 Enchiladas
1/2 c Beef or Chicken Stock
1 ts Cumin
Raw Onion, Minced
Longhorn Cheese

Heat the olive oil in a heavy saucepan and saute the garlic and
chopped onion until golden. Add the chili powder, tomato puree and
stock. Season with salt and pepper. Add the cumin. Spread sauce over
the tortillas and place equal amounts of minced raw onion and
shredded longhorn cheese in the center of each tortilla. At this
point, you may add ground or shredded beef or shredded chicken at the
center of each tortilla. Roll the tortillas and place SEAM SIDE DOWN
in an ovenproof dish. Pour more sauce over the tops and liberally
sprinkle additional shredded longhorn cheese over the tortillas. Bake
about 15 minutes. Serve hot.

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