Cheese fondue #1

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: cobus

Rate this recipe (1 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Natural Swiss cheese,diced 2 c Dry white wine
8 oz Gruyere cheese,diced 1 tb Lemon juice
2 tb Flour 3 tb Kirsch
1 Clove garlic,halved French bread,1" cubes

Place cheese in plastic bag; sprinkle with flour. Toss until cheese is
coated.
Rub cut clove of garlic on bottom and side of 3-quart saucepan; add
wine. Heat over low heat just until bubbles rise to surface (wine
must not boil). Stir in lemon juice; add cheese, about 1/2 cup at a
time, stirring constantly with wooden spoon. Stir until cheese is
melted. Stir in kirsch.
Pour into ceramic fondue pot over low heat. Use long-handled forks to
spear bread cubes; then dip and swirl in fondue with stirring motion.
NOTE: The Swiss cheese should be aged at least 6 months.