Cheese fondue #2
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Recipe by: rosaliene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Water 1 ts Season salt
2 c Dry white such as sauterne 1 tb Butter
Place in top part of double boiler and place directly on burner and
bring to boil. Put pan in bottom of double boiler and add 4 cups
swiss american cheese. Add 3 Tbl. cornstarch, softened with water.
Stir until cheese melts. Put into fondue pot.
Source: My recipe box
Courtesy of: Joann Pierce
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