Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Active Dry Yeast 2 1/2 c (To 3) Pillsbury's Best
1/4 c Warm Water All-Purpose Flour
1 tb Sugar 5 sl American Or Cheddar Cheese
1 tb Shortening 10 sl Boiled Ham
1 ts Salt Milk
1/2 c Milk -- scalded Sesame Or Poppy Seeds
1 Egg

Soften yeast in warm water. Combine sugar, shortening, salt and milk
in mixing bowl. Cool to luke warm. Stir in egg and softened yeast.
Gradually add flour to form a stiff dough, beating after each
addition. Cover. Let rise in warm place until light and doubled in
size, about 1 1/2 hours.

Roll out dough on floured surface to an 8x20-inch rectangle. Cut into
ten 4-inch squares. Place on a greased cookie sheet. Cut cheese into
1 1/2-inch squares. Top each square of dough with a square of cheese,
then a ham slice and then another square of cheese. Cut with kitchen
shears or a sharp knife diagonally thru' layers of dough, ham and
cheese from each corner to within 1/2-inch of center. Fold alternate
points to center, overlapping and pinching gently to seal. Fasten
with toothpick. Brush with milk. Sprinkle with sesame or poppy seeds.
Cover. Let rise until light and doubled in size, about 30 mins. Bake
at 400 F for 15 to 18 mins.

Tip: For dough, use 1 package Pillsbury Hot Roll Mix preparing as
directed on package. Bake at 375 F for 15 to 18 mins.

Make ahead, then reheat by wrapping in foil and placing in 350 F oven
for 20 mins.

Note: For use with Pillsbury's Best Self-Rising Flour, omit salt. High
Altitude Adjustment - 5200 feet. During first rising time, decrease
rising time from 1 1/2 hrs to 1 hr.

Makes 10 rolls.

Recipe By : Pillsbury's Bake Off Main Dish Cook Book - 1968 ed.

From: Dan Klepach Date: 10-01-95 (22:01) (159)
Fido: Cooking

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