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Recipe by: brianna
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See below ingredients and instructions of the recipe
3 pt Fresh mushrooms
10 Strips crisp bacon, crumbled
3/4 c Mayonnaise
Seasoned salt
1 md Onion, chopped
1 1/2 c Sharp cheese, grated
Remove mushroom stems. Wash in salted water, place in a shallow
Pyrex pan, buttered, cup side up. Mix mayonnaise, onion, bacon and
salt to taste. Fill hollow of mushroom and sprinkle with cheese.
Cover with foil. Bake at 325 degrees for 15 minutes. Randy Rigg
Submitted By RANDY RIGG On 06-23-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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