Cheese 'n' vegetable salad
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Recipe by: ryann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------SOURCE: MY MOTHER'S RECIPE C---------------------
Newspapers from the 40's to -70's
--------------------FROM : SALLIE KREBS-------------------------
3 1/2 c Hot water 1 c Coarsely grated process
2 pk Lime-flavored gelatin -sharp cheese
1 c Shredded cabbage 6 cn Or cored fresh, pear halves
1/2 c Diced celery 6 cn Or fresh apricot halves
Pour hot water over gelatin- stir until dissolved. Chill stirring
occasionally, till consistency of unbeaten egg white. Add cabbage,
celery, and cheese. Pour into 1 1/4-qt. mold. Chill till firm.
Unmold; garnish with crisp lettuce and pear and apricot halves. Serve
with mayonnaise or cooked salad dressing. Makes 6 servings.
Submitted By SALLIE KREBS On 03-05-95
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