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Recipe by: sarlina
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
14 sl Bread, crust removed 2 T Butter or oleo
3 c Grated sharp cheese 6 ea Eggs
-------------------------DIRECTIONS------------------------------
3 c Milk, scalded 1/2 t Salt
2 t Worcestershire sauce Paprika
Tear bread into small pieces. Place half in well-greased CROCK-POT.
Add ha)f of grated cheese and half of butter. Add remaining bread,
cheese and butter. Beat eggs, milk, Worcestershire sauce and salt.
Pour over bread and cheese. Sprinkle top with paprika. Cover and cook
on Low 4 to 5 hours. Serves 4.
Submitted By EARL SHELSBY On 01-23-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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