Cheese squash casserole

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Recipe by: nocenzio

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Yellow squash
1 Onion, chopped
3 tb Parsley flakes
Salt and pepper, to taste
1 c Butter cracker crumbs
1 c Cheese
1/4 c Milk or cream
1 sm Can Parmesan cheese

Cut up squash and onions. Cook in small amount of water until done;
drain and mash. Add remaining ingredients, saving some of the cheese
for top. Bake in greased dish at 350 degrees for 25 minutes.

By: Hazel Gordon Source: Shelbyville (TN) Times-Gazette From: Heather
Tucker
Date: 04-22-96