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Recipe by: efim
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See below ingredients and instructions of the recipe
2 lb Ground beef 1 sm Onion, finely chopped
2 Eggs slightly beaten 1/2 c Catsup or A-1 Sauce
1 c Fine dry bread crumbs 1 c Cubed velveta cheese
1/4 ts Salt 1/8 ts Garlic powder
1/8 ts Pepper
Mix all ingredients together except for the cheese. Take 1/2 of the
mixture and pat into a loaf pan bringing some of the meat up the
sides of the pan approximately 1/2 inch. Sprinkle the cubed velveta
in the center and pat down the remaining half of the meat mixture.
Bake at 350 degrees for 45 to 55 minutes until nicely brown.
From Dottie Theriault's collection
Submitted By DOTTIE THERIAULT On 09-16-95
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English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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