Cheese-tomato cornbread
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Recipe by: ciccillia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----------------WALDINE VAN GEFFEN VGHC42A----------------------
1 c Cornmeal
1 c Biscuit baking mix
1/2 c Sun-dried tomato bits
1 c Milk
1/3 c Vegetable oil
1/2 c Cheddar cheese; grated
1/4 c Parmesan cheese; gtrated
2 Eggs; lightly beaten
1/4 ts Garlic powder; or
1 cl Garlic; minced
In large bowl, combine all ingredients just until well-combined and no
longer dry. Add more milk if necessary. Pre-heat oven to 375~.
Lightly oil a 8x8x2" pan. Spread batter in pan and bake 40 to 45
minutes or until top is golden and springs back at touch. Source:
Timber Crest Farms
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