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Recipe by: ngandu
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef
1 md Onion; diced
1 md Celery stalk; diced
32 oz Tomato sauce
4 oz Mushrooms; sliced
1/2 c Water
3/4 ts Salt
1/2 ts Sugar
1/4 ts Pepper
3 md Potatoes; thinly sliced
4 oz Mozzarella cheese; shredded
Cook beef , onion, and celery until browned. Stir in tomato sauce,
mushrooms, water, salt, sugar and peppe. Heat to boiling; reduce heat
to low. Cover and simmer 5 minutes. Into a 9x13-inch baking dish,
spoon 1/3 of beef mixture. Arrange 1/2 of potato slices on top.
Repeat, ending with ground beef mixture. Cover dish with foil. Bake
in 375 degree oven for 1 hour or until potatoes are tender. Remove
from oven. Discard foil. Sprinkle with cheese. Return to oven just
until cheese melts. From My Family's Favorites by Mary Beth Roe, QVC
host.
Formatted for MM by Pegg Seevers 5/15/96
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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