Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 9 oz package refrigerated
Cheese stuffed tortellini
15 oz Can cannellini beans-rinsed
And drained
2/3 c Milk, 1% lowfat
1/4 c Parmesan cheese -- grated
1/3 c Red sweet pepper --
Slivered
1 tb Oregano -- chopped
1/4 ts Salt
1/4 ts Nutmeg -- ground
1/8 ts Ground black pepper

Cook tortellini according to package directions. Drain. Meanwhile,
place the beans and milk in a food processor bowl or blender
container. Cover and process till smooth. Transfer to a large
skillet. Stir in grated Parmesan cheese, pepper, oregano, salt,
nutmeg and pepper. Cook and Stir till heated through. Serve sauce
over drained tortellini. If desired, sprinkle with shredded Parmesan
cheese and garnish with fresh oregano.

Recipe By : BHG Cooking For Today, Vegetarian Recipes

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