Cheese velvet soup

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: lorenne

Rate this recipe (1 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter (or marg.) 4 c Milk
1/4 c Onion; minced 1 c Cheese, American; shredded
1/4 c Flour, all-purpose 1/2 c Peas, green; frozen, cooked
1 ts Salt 1/4 c Pimiento; diced

Melt butter in a 3-quart Dutch oven over low heat. Saute onion until
tender. Blend in flour and salt; cook 1 minute, stirring constantly.
Gradually stir in milk; cook over medium heat, stirring constantly,
until thickened and bubbly.

Reduce heat; add cheese, stirring until melted. Stir in peas and
pimiento; heat soup thoroughly (do not boil).

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95