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Recipe by: marie-justine
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See below ingredients and instructions of the recipe
1 lb GROUND BEEF 1/8 ts PEPPER
1/4 c CHOPPED ONION 1/2 lb AMERICAN CHEESE SLICES
8 oz CAN TOMATO SAUCE 7 oz CAN REFRIGERATOR BISCUITS
1/4 c CATSUP
BROWN THE GROUND BEEF AND ONIONS IN A SKILLET. DRAIN OFF THE FAT. ADD
TOMATO SAUCE, CATSUP AND PEPPER. HEAT MIXTURE. ALTERNATE MEAT MIXTURE AND
CHEESE SLICES IN AN UNGREASED 1 1/2 QUART CASSEROLE. ARRANGE BISCUITS
AROUND EDGE OF CASSEROLE. BAKE AT 400 F. FOR ABOUT 20 MINUTES OR TIL
BISCUITS ARE GOLDEN BROWN.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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