Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MEAT STRETCHER COOKBOOK--------------------------
1 Beaten egg
1 (10 3/4oz) cheddar cheese
-soup
1/2 c Soft bread crumbs
1/2 c Dill pickle; chopped
1/4 c Onion
1/4 ts Salt
1/8 ts Pepper
1 1/2 lb Hamburger

Preheat oven to 350. Combine egg, 1/3 c soup, bread crumbs, pickle, onion,
salt and pepper. Add hamburger. Mix well. Shape into loaf. Place in
shallow pan. Bake 1-1/4 hr.

Turn onto platter. Heat remaining soup. Pour over loaf to serve.

Posted on GEnie Food Wine RT Feb 23, 1993 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger#lunatic.com, moderator of GT Cookbook
and PlanoNet Lowfat Luscious echoes

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