Cheeseburger pizza - rachael ray recipe
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Recipe by: rachael-ray
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Main Ingredients:
3/4 lb. ground beef
3/4 cup CATTLEMEN'S® Award Winning Classic Barbecue Sauce
1 (14 oz.) pre-baked pizza crust shell
12 pickle chips, drained
1 1/2 cups shredded Cheddar cheese
2 to 4 tbsp. FRENCH'S® Classic Yellow® Mustard
Cooking Preparation of the Recipe:
How to make Cheeseburger Pizza
HEAT oven to 450°F. Cook ground beef in skillet until browned; drain. Stir in barbecue sauce.
PLACE pizza shell onto large baking sheet. Top with cooked beef mixture, pickle chips and cheese.
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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