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Recipe by: berthomieu
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See below ingredients and instructions of the recipe
1 lb Ground beef 1/2 ts Salt
1/2 c Onion, chopped 1/8 ts Pepper
1 1/2 c Water 1 1/2 c Minute rice, uncooked
1/2 c Catsup 1 c Shredded cheddar cheese
2 tb Prepared mustard
Brown meat and onion in large skillet on medium high heat; drain fat.
Stir in water, catsup, mustard, salt and pepper. Bring to a boil.
Stir in rice; cover. Remove from heat. Let stand five minutes. Fluff
with fork. Sprinkle with cheese; cover. Let stand 3 minutes or until
cheese melts. Garnish with lettuce leaves, pickle and tomato slices.
Submitted By JULIE GLEITSMANN On 11-22-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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