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Recipe by: ofelia
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See below ingredients and instructions of the recipe
2 8 inch Italian Bread Shells 1/4 ts Dried basil, crushed
(pizza crust) in bread ds Pepper
Section 3 oz Canadian bacon, chopped
8 Tomato slices 3/4 c Monterey jack cheese,
1/4 ts Dried oregano, crushed Shredded
Preheat oven to 450
Place bread shells on cookie sheet. Top with tomatoes, sprinkle with
spices. Top with Canadian bacon and sprinkle with cheese.
Bake 8 minutes or until cheese is melted.
May substitute pita bread rounds if necessary.
Typed but not tested. == Courtesy of Dale Gail Shipp, Columbia Md.
== Submitted By GAIL SHIPP On 03-16-95
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