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Recipe by: bence
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See below ingredients and instructions of the low carb recipe
Ingredients:
12 oz chicken breasts
1 T butter
3 thin ham slices
1/2 c cheddar
1/2 c cream
salt, pepper, garlic powder
1/4 t liquid smoke
Pound chicken, then sauté in butter until done. Add ham slices to pan and warm.
Remove chicken and ham. Melt little butter in pan, add cream, seasonings and liquid
smoke. Add cheese and stir until melted. Put ham slice on each chicken breast and
pour sauce over top. (Serves 2 @ 3 carbs)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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