Cheesy chilanda casserole

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Recipe by: cybille

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef 1/2 t Salt
1 ea Med. Bell Pepper, chopped 12 ea Corn Tortillas
1 ea Clove Garlic, minced 2 c Shredded Cheese
16 oz Pinto Beans, drained 1 x Lettuce, shredded
15 oz Tomato Sauce 1 x Sour Cream
1 c Picante Sauce, med. hot 1 x Fresh Tomato, chopped
1 t Ground Cumin

* Cheese may be Monterey Jack or Cheddar
Brown meat with pepper, onion and garlic; drain. Add beans, tomato
sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small
amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Top
with half the remaining meat mixture; sprinkle with cheese, repeat
(except for cheese). Cover tightly with aluminum foil. Bake at 350"
for 20 minutes. Remove foil and top with remaining cheese. Bake
uncovered for 5 minutes. Top with lettuce, tomato, sour cream and
additional picante sauce. Source: 01!02!91 Tyler Morning Telegraph
(Bennie Cox)