Cheesy lemon spread
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Recipe by: dieudonne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs; slightly beaten 1 ts Grated lemon peel
1/4 c Lemon juice 1 ds Salt
3 tb Butter 3 oz Pkg cream cheese
3/4 c Sugar
In heavy pan, mix eggs, lemon juice, butter, sugar and salt. Bring to
a boil, stirring, over low heat, then cook 3 minutes longer. Beat
cream cheese and lemon peel. When egg mixture is cool, blend into
cheese mixture until smooth. Store in refrigerator.
Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg
143 Submitted By DIANE LAZARUS On 01-30-95
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