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See below ingredients and instructions of the recipe
4 Potatoes,Boiled,Peeled
: Before Boiling
15 oz Evaporated Milk,Skim
1 cn Cream Of Chicken Soup
14 c Onions,Raw,Chopped
1 c Cheddar Cheese,Shredded
Boil peeled and cubed potates until tender. Drain. Add evaporated
milk, soup and onion and cook until onions are tender. Add cheese and
cook over low heat until melted.
Recipe By : Marge Walker
From: pk[smtp:pik848#gnn.Com]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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