Main Ingredients:

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This kid pleaser is even better on a prebaked pizza base than it ever
was on a bun. You can add vegetable to the sauce, too - corn is
colorful. For the more adventurous, Asiago cheese is a zesty
substitute for Monterey Jack. SErve with a crisp, fresh lettuce and
crunchy cucumber salad tossed with your favorite ranch dressing. 3/4
lb lean ground beef 3/4 cup spicy spaghetti sauce (commercial or
homemade) 1 10 inch round prebaked pizza crust 1/2 cup chopped green
onions 1 cup shredded monterey jack cheese

In large skillet, heat 1 tsp vegetable oil over medium heat. Add
beef and cook, breaking up meat with back of spoon, for 4-5 minutes
or until meat is no longer pink. Drain off fat. STir in spaghetti
sauce, 1/2 tsp salt and 1/4 tsp pepper. Place pizza crust on baking
sheet. Spread sauce over crust. Sprinkle with green onions, scatter
shredded cheese over top. Bake in 400F oven for 20-25 minutes or
until cheese is bubbly and golden. Makes 4 serings. Per serving:
about 580 calories, 34 g protein, 24 g fat, 57 carbo, good source
calcium, excellent soure iron. Origin: Canadian Living, Nov/94.
Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-20-94

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