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Recipe by: roelina
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See below ingredients and instructions of the recipe
15 oz Ricotta cheese
10 oz Pkg frozen chopped spinach,
Thawed and well drained
1 c (4 oz) shredded Mozzarella
Cheese
1/2 c Wheat germ
2 Eggs, beaten
1/4 c Chopped onion
1/4 c Grated Parmesan cheese
1/8 ts Nutmeg
Contributed to the echo by: Ellen Cleary Cheesy Spinach Bake Preheat
oven t 350 degrees. Grease an 8 inch square pan. Combine ricotta,
spinach, Mozzarella, wheat germ, eggs, onion, Parmesan and nutmeg.
Spread into pan. Bake 25-30 minutes, until heated through. Let stand
5 minutes before serving. Cut into 2 1/2 inch squares. If desired,
sprinkle with additional wheat germ.
Microwave directions:
Place mixture in a microwavable 8 inch square pan. Cover with plastic
wrap; vent. Microcook on HIGH 8-9 minutes, until heated through,
rotating dish a half turn after 4 minutes. Let stand 5 minutes before
serving.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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